Here you will find the recipes and videos to get you started. Remember you can can make anything you want with a positive attitude and a never giving up spirit. I know you will be great in the kitchen.
In this Episode Chef Champion will teach Hall of Fame Green Bay Packer Running-back Ahman Green how to cut and carve like a Champion. He will also teach him and the viewers how to make his "Award Winning" Creole Pork Tenderloin with a Mushroom Port Wine Butter Sauce
In this episode I will be teaching you a few of my favorite Infusions reciepes
Door Country Cherry Chicken Marsala Breast of Cherry Marinated Chicken seared in Avocado oil; seasoned with creole seasoning then smoothed in a Wild Mushroom & Marsala Wine Cream Sauce
In this episode I will be teaching you one of my favorite comfort soups as well and a spicy pasta dish with a twist!