Louisiana Cookin

Creole Crab Dip 

                         

Ace's Pan-Seared Tenderloin with Mushroom Port Wine Butter Sauce

Chef Ace Champion prepared this pan-seared pork tenderloin with mushroom port wine butter sauce at Captain's Walk Winery in Green Bay                                             

Chef Ace Champion prepared this pan-seared pork tenderloin with mushroom port wine butter sauce at Captain's Walk Winery in Green Bay.                                

 

 

 WeAreGreenBay

 Pan-Seared Haddock with Basil Pesto Wine Sauce         

Seared Haddock seasoned with an Italian blend finished with a basil pesto and wine pan sauce

  

 Wild Rice Jambalaya with Chicken & Spicy Andouille Sausage

Wild Rice slow cooked in a rich chicken broth with accompanied by pan-seared cajun chicken, spicy sausage, red & green bell peppers, celery & garlic garnished with green onion

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Apple Pie stuffed French Toast finished with an Apple Wine Caramel Sauce

French Bread stuffed with Cream Cheese & Apple Pie filling dipped in a Vanilla Bean Custard, grilled to a golden brown then finished with a Apple Wine Reduction Sauce

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Classic New Orleans Style Bananas Fosters

A combination of Rum, butter, brown sugar and Banana Liquor reduced then flambéed to a caramel like sauce, spiced with a little cinnamon then coated in fresh organic Bananas accompanied by a generous portion of Vanilla Bean Ice Cream